![]() ![]() Find out more about chocolate here in my Ultimate Guide to the Different Types of Chocolate.Bittersweet chocolate (63 – 72 % cocoa solids) is darker and more pronounced than semisweet chocolate and has the perfect balance of bitter and sweet.Make your own using my Homemade Extract recipe. Vanilla extract works as a seasoning to bring out the flavor of the other ingredients and specifically pairs really well with bittersweet chocolate.The yolks act as an emulsifier to bind all ingredients homogeneously, and the egg whites help make the cookies soft.Eggs always need to be at room temperature in baking unless specified otherwise.Salted butter adds extra flavor and is what I always use, but unsalted butter works too. ![]()
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